Location: Burgh Island (Live-in accommodation is available, subject to availability. This starts at £25.00 per week) 
Salary: up to £30,000 depending on experience 
Hours : 48 Hours a week 
Want to work at one of the most magnificent hotels in Devon? 
This hotel is an iconic landmark and retreat, positioned on a wildly beautiful and secluded tidal Burgh island. A career at Burgh Island is unique and is not for the faint-hearted. Island life brings with it several challenges in terms of location and working hours. This is a unique opportunity for a Pastry Chef (Chef de Partie or Commis Chef) to join its brigade. Where quality and creativity are second to none. 
Responsibilities for the role: 
Prepare dishes to the highest standards of quality, safety and consistency 
Ensure recipes are followed to ensure the risk of cross-contamination is kept to a minimum 
Ensure brand standards are followed to ensure consistency of quality 
Work as part of a team in preparation, cooking, garnishing, or presentation of food 
Follow standards and regulations relating to cleanliness, hygiene and safety 
Ensure the chef is informed where food or other supplies need to be ordered 
Check the quantity and quality of received products 
Work with the head chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene) 
Ensure the head chef is notified of equipment malfunctions and breakdowns 
General duties: 
Follow hotel procedures should staff be required to exit the building. 
Ensure staff do not enter unauthorised areas. 
To feedback on any matters of concern to the Hotel Manager, as soon as possible. 
Attitudes and Behaviours: 
Clear Communicator - Naturally inquisitive 
Guest Focus - Nurturing nature 
Ability to motivate others - positive approach to challenges 
Can-do attitude - actively caring 
Self-motivated - calm under pressure 
Solutions focused - Delivers with Empathy 
Resilient - well respected within teams 
Consistent in approach - open-mindedness 
Aware of confidentiality - standards driven 
On top of a competitive salary, we offer an excellent benefits package which includes. 
Employee Assistance Programme 
Service Charge - Equal share pro-rated according to contracted hours. 
Bonus Scheme – Eligible after successful completion of 3 month probation period 
Meals on duty provided (Brunch and Dinner) 
Accommodation – Subject to availability 
Staff shopping system for those in accommodation with a local convenience store 
Discounted rates with the local taxi company 
Apprenticeships via HIT Training available 
WSET courses available 
50% Employee Discount on Food 
25% Employee Discount on beer, wine and soft drinks 
1 Free night B&B in any Inn-Telligence managed property after 1 year of employment 
2 Free nights B&B in any Inn-Telligence managed property after 2 or more years of employment 
Free use of hotel paddleboards and kayaks (subject to availability) 
If this role is for you, please APPLY NOW!! 
Tagged as: Full Time, Permanent
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